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Pepper, Early Jalapeno
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Stonehead cabbage forms small, round globes that average between 4 and 6 pounds (1.8 to 2.7 kg.). The flavorful heads are perfect raw ingredients for slaw and in salad and is equally delicious in cooked recipes. The heads mature early (67 days) and resist cracking and splitting. This can extend the harvesting season, as not all Stonehead cabbage plants need to be harvested at the same time.
Stonehead cabbage forms small, round globes that average between 4 and 6 pounds (1.8 to 2.7 kg.). The flavorful heads are perfect raw ingredients for slaw and in salad and is equally delicious in cooked recipes. The heads mature early (67 days) and resist cracking and splitting. This can extend the harvesting season, as not all Stonehead cabbage plants need to be harvested at the same time.